Overview
Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures.
Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes.
• Anglo-Indian cooking lesson with an award winning author and chef
• An opportunity to taste old forgotten dishes of the British Raj era
• Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India
• 100% private activity
• Vegetarian, vegan, lactose and gluten free options available
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 2 days before
- Mobile ticket
What's included
Private cooking lesson with your host Bridget , a professional chef
Homecooked meal
Gratuities
All fees and/or taxes
Hotel pickup and drop-off
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Please meet your host at her apartment in Koramangala. Exact address can be found in your ticket upon booking confirmation.
End point
This activity ends back at the meeting point.
Good to know
Host Name: Bridget White-Kumar
Host Phone: +91 984 557 1254
Host Email: bridgetkumar@yahoo.com or bidkumar@gmail.com
Address: Raheja Residency, Flat G 008 (Spruce), 7th Cross, Koramangala 3rd Block, Bengaluru, India - 560034
Meeting Instructions: Please meet your host at her apartment in Koramangala. Here is a Google Maps link to her location: https://goo.gl/maps/Ldobz32vPAwCYFXU9
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food.
Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
What to expect
Join Bridget in her home in Koramangala where she is excited to share her Anglo-Indian cuisine and culinary traditions. You can then join her for a hands-on cooking class where you will be involved in the chopping and prep of the dishes before you actually start cooking.
You will learn to make 3 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry, a vegetable stir fry or dessert. While cooking Bridget will also share about the history and evolution of Anglo-Indian cuisine and how the various dishes got their names.
And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. And at the end of the cooking class, each participant will get to take home a printed copy of the recipes and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.
Cancellation Policy
Cancel at least 2 full days before the start time: 100% refund.
Cancel within 2 days of the start time: 100% refund.
Times are local to the experience (Asia/Kolkata).
Additional Information
- Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
- Mobile or paper ticket accepted
- Up to 8 travelers per booking
FAQs about Indian Cooking Class in Bangalore with an Award Winning Chef
How long does Indian Cooking Class in Bangalore with an Award Winning Chef take?
It takes about 3 hours 30 min.
Where does it start?
Please meet your host at her apartment in Koramangala. Exact address can be found in your ticket upon booking confirmation.
What's included?
- Private cooking lesson with your host Bridget , a professional chef
- Homecooked meal
- Gratuities
What's not included?
- Hotel pickup and drop-off
Which languages is it offered in?
It is offered in English.
Operated by Traveling Spoon
